Jam Thumbprint Tarts

Jam Thumbprint

2/3 cup butter*, softened
3 – 4 T. honey
2 egg yolks
1 tsp. vanilla
½ teaspoon salt
1 ½ cups soft white wheat flour

Strawberry Jam or spread

Cream together butter and honey. Beat in yolks, vanilla and salt. Stir in flour. Chill. In greased mini muffin tins, gently pat about 1 T. dough. Indent top of cookie deeply with thumb. Bake in 350 degree oven for 17 – 20 minutes or until lightly brown. While still warm, top with a generous dollop of jam. Makes exactly 3 dozen delicious cookie tarts.

*To make these dairy free, you can substitute vegetable shortening for the butter.

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